If you like discovering new flavors full of culture, this is a great opportunity to attend the Peruvian Tapas Festival and try the unique flavors and cuisine of the Incas in tapa version: ceviche, aji de gallina, causa limeña, papa huancaína, yuca frita, tamales, Peruvian ham and sweets. Each tapa is 2 euros. There will also be displays Andean crafts, music and dance of the South American country. There will also be free workshops on how to make traditional Peruvian cocktails (Chilcano de Pisco, Pisco Sour, Perú Libre) on all three days.
When: Friday September 18th – Sunday September 20th.
Where: Bar de Tapas Rey Fernando (Calle Prim, 9. Metro: Banco de España)
Hours: 12:30pm – 11:30pm (all three days)