It is Spring and apart from baptisms, confirmations people are also setting dates for weddings. One of the important considerations is the wedding venue. This Huffington Post article provides some useful tips on the choosing the appropiate venue. In fact, many of the considerations like the logistics (capacity, parking for guests etc), venue setting and ambience(interior or exterior) as well as service types (full service catering vs limited) are answered by this restaurant. Restaurante Normandie Ondarreta is a great Norman-style restaurant with haute cuisine to enjoy small and large events. The restaurant is surrounded by a unique natural environment and serene gardens. The decor has managed to combine good taste with the natural and rustic. The kitchen of ” La Normandie “, has a base of Basque tradition ( marmitako , beans of Guernika, hake with squid ) together with touches of French cuisine (snails or frog legs ) .
Restaurante Normandie Ondarreta as a Wedding Venue
It has a restaurant with private rooms for small family celebrations or business meetings with a large heated terrace suitable for any season. In the same building there are two renovated spaces decorated by the interior design studio ” Alternativa ” . Both are completely independent with individual entrances and parking; each space has its gardens equipped for any event. These spaces can accommodate up to 500 people at a time.
Normandie is a member of the Grupo Ondarreta. Ondarreta Group is a clear leader in the world of hospitality with over 50 years of experience . Ondarreta Group specializes in organizing events, both business and weddings and , in general, all kinds of celebrations . Ondarreta group now has several restaurants ( Normandie Ondarreta , Las Tablas , La Moraleja and The Pavilion of the Casa de Campo) and one of the best catering services with more than 25 years old.
Dishes to try
We tried a few dishes shared between 4 people and recommend: Bacalao crujiente en Tempura a la Miel con Salmorejo (Tempura of crispy cod with honey and Salmorejo), Salmón with gulas and Esparragos(Gulas and salmon with asparagus), Milhojas Salmon con Foie (mille-feuille of salmon with foie)and crepes suzette as dessert.
Address: Ctra. de Burgos km 36.4 28710, El Molar-Madrid
Telephone: 918 410 053